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Quarry Books provides high-end, beautifully designed, visual inspiration and reference books on art, crafts, food, pet care, and lifestyle topics for aspiring artists, artisan hobbyists, food enthusiasts, DIYers, and makers.
Liz Heinecke, author of Kitchen Science Lab for Kids, appeared on Fox & Friends to share some experiments from her new book. Learn More.
Jonathon Sawyer, author of Noodle Kids by Quarry Books, has been named one of the best chefs to follow on Instagram. Learn More.
Starting in October, KQED-TV will begin production on Jacques Pepinís final TV cooking series, Jacques Pepin: Heart & Soul. Pepin's daughter, Claudine, wrote the new Quarry Books title, Kids Cook French, with illustrations by her father. Learn More.