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Cooking, Food & Drink |
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 | 1,000 Ideas for Decorating Cupcakes, Cookies & CakesThis sugar-coated feast for the eyes and imagination presents full-color photography of beautiful, outrageous and deliciously decorated desserts. A visual showcase designed to provide endless inspiration for anyone who loves baking and... |
 | The Art and Craft of CoffeeThe Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew.... |
 | The Art of Distilling Whiskey and Other SpiritsThis book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. ... |
The Artisan Food EntrepreneurThirty of the top “foodie” entrepreneurs in the industry share beautiful photography, delicious recipes, and inspiring stories from their restaurants, farm stands, bee hives, bakeries, and more.... | |
 | The Backyard Beekeeper's Honey HandbookA truly lush, radiant enthusiast’s guide, The Backyard Beekeeper’s Honey Handbook goes beyond the scope of a cookbook to introduce to readers the literal cornucopia of honey varieties available. An intuitive follow-up... |
 | The Backyard VintnerAnyone who ever wanted to have homemade wine and never thought they had the space or ability to make it will love this book. The Backyard Vintner is a handy guide to... |
 | Baking Artisan BreadWhile “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse... |
 | Baking Artisan Pastries and BreadsBaking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate... |
 | The Brewer's ApprenticeDrink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world!In The Brewer’s Apprentice, you get incomparable behind-the-scenes access... |
 | The Butcher's ApprenticeThe masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates,... |
News | View All News > |
April 15,2013
Chef Gerry Hayden of The North Fork Table and Inn in Southold, New York, is one of the Best Chef Nominees for the Northeast Region.
Chef Gerry is an outstanding culinary artist and is featured in
The Hamptons & Long Island Homegrown Cookbook.
Learn More.
March 18,2013
Well-known dietitian and Cordon Bleu-certified chef Michelle Dudash has joined forces with Walmart to kick off National Nutrition Month and help raise awareness about the importance of school breakfast and nutrition education programs. Learn More.
February 6,2013
Dr. Jonny Bowden, author of The Great Cholesterol Myth, is featured in the cover story of Natural Solutions Magazine in March.
According to Bowden, who is also known as "The Rogue Nutritionist", trying to prevent heart disease by lowering cholesterol is like trying to prevent obesity by cutting out lettuce.
Learn More.
Videos | View All Videos > |
Cocktail Gardening: Shake, Stir, Pour Loading | The Healthy Voyager Cooks Aarepas Loading |
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