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Cooking with Meat

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The Butcher's Apprentice

The Butcher's Apprentice

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates,...
$24.99 $18.74
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How to Roast a Pig

How to Roast a Pig

Find the perfect pig or cut of pork, determine the best roasting style to use, and get ready to roast a pig to perfection with How to Roast a Pig!...
$24.99 $18.74
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Jerky

In Jerky you’ll learn how to find the best meats from local farms, the best methods to dry foods, and the health benefits from eating lean proteins.  ...
$24.99
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Global Meatballs Around the World in Over 100+ Boundary Breaking Recipes, From Beef to Bean and All Delicious Things in Between

Global Meatballs

This is a cookbook which highlights meatball recipes from around the world. It features traditional, iconic dishes, as well as creative variants and other suggestions.  ...
$24.99
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News

January 12,2012
Walter Foster Publishing, the world's leading art instruction publisher, and MEDL Mobile, a leader in mobile development, have partnered to create a new drawing experience for creative children. "Kids! Learn to Draw by Walter Foster" teaches budding artists how to draw an engaging array of subjects using step-by-step guides and the touch of a finger. Learn More.
November 1,2011
Cool Springs Press innovative use of Quick Response (QR) codes is the subject of a story in Publishers Weekly. Learn More.
September 14,2011
Steve Lagato, a professional food photographer whose credits include Making Artisan Pasta by Aliza Green, shares how to shoot like a pro in the Philadelphia Daily News. Learn More.
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